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Coffee From the Cezve
The World’s Oldest Coffee Brewing Method. Custom Roasted and Freshly Ground To a Fine Powder Hand Selected Arabica Beans. Rich Thick and Delicious. Each Cup is Made to Order. Our Specialty. Single
Double
Dark Chocolate
Piston Pressed Coffee
Daily Roast
Naturally Processed High Altitude Grade One Colombian Arabica with a Cup Profile of Caramel, Brown Sugar and Vanilla Toffee Deluxe Dark Roast
Experience the best of Sumatra’s Richness and the Mystique of Ethiopian Beans with a cup profile of Dried Fruit and Maduro Tobacco with a Long Raspberry Jam Finish Swiss Water Decaf
High Altitude Grade One Arabicas Decaffeinated with a Natural Organic Process of Time Heat and Water with a Cup Profile of Caramel, Brown Sugar, and Vanilla ToffeeCafe Au Lait
Deluxe Dark Roast with Equal Part Steamed Milk. Perfect Cup to Sip SlowlyMoka Pot Espresso
A Proprietary Combination of Yemeni Arabica and Just the Right amount of of High Altitude Central Robusta with a Roast that glistens like Ebony and a Cup Profile of Dark Chocolate, Molasses, and Roasted Chestnuts. Single
Double
Cappucino
Double Espresso with Equal Parts Layered Steamed Milk and Milk Foam. A Perfectly Balanced Classic Cortado
Double Espresso with Equal Parts Steamed Milk Burnt Blonde Sugar Latte
Double Shot of Espresso Softened by Mixing Directly with Steamed Milk resulting in a Silky Smooth Texture with a Mild Finish of Burnt Blonde Sugar The Screaming Eagle
Two Hot Shots with Condensed Milk and Evaporated Milk. Rich Strong and Sweet Brooklyn's Finest Pour Over
Estate Grown Hawaiian Kona Dark Roast
Harvested By Hand Naturally Fermented and Kettle Roasted by Live Fire Turkish Tea
Recognizing it as a symbol of Identity, Hospitality, and Social Interaction Unesco has added Turkish Tea Culture to is Intangible Cultural Heritage List. Served in the traditional ince belli or “slim waisted” tulip- shaped glass designed to held in one’s palm to preserve the heat and to show off the beautiful vibrant colors. Brewed in the Samovar.Iced Flipped Coffee Lattes
Double Espresso Iced Milk and House Syrup. Prepared in a Cocktail Shaker 100% Dairy Free Iced Tea Lattes Finished with DF Whipped Cream Strawberry Vanilla
Made with Oat Milk and Date Syrup Spiced Chocolate
Dark Chocolate Cacao Chile and Nutmeg Mountain Chai
Black Tea Pepper Ginger Cinnamon and CardamomHouse Blended Jumbo Tea Bags
Montenegrin Mountain
With Lemon Ginger and Turmeric Croatian Chamomile
With Elderflower and AppleMacedonian Mint
With Romanian Rose and Dried Apple Bulgarian Bergamot & Lavender
With Estate Grown Assam Black Tea and a Touch of Dried Sour Orange Peels. Served with a Side of Balkan Honey Spiced Chai
Roasted Cinnamon Black Pepper CardamomCold Brew Drip Iced Tea
Unsweetened Turkish Black
Lemon & Ginger Sweet Tea
Strawberry & Apple
Mountain Mint
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